Aguglia osteria di mare

An absolutely exquisite restaurant. From the attentive staff, to the beautiful setting to the incredible food. 5 stars! Congrats to Alex and his team, this is a magical gem of a restaurant that I highly recommend to fish lovers.

Seaside venue in Bacoli. Excellent service. We ate amazingly prepared fish. The starters (both raw and cooked) are highly recommended. I wanted a taste (microportion required) of their ricotta-filled ravioli with bisque and prawn tartare. An experience!! Price in line with how much you ate and drank. Well done

What a gem. This is a restaurant you won't easily find because it's off the main road. The food is fantastic. The portions are the right size to pleasurably enjoy every bite and be ready to try some more. Vivacious colors, interesting incorporation of ingredients, and unique flavors. The wine selection is fantastic as well. Their desserts are varied and interesting. What a great discovery!!!

The location is very beautiful and welcoming, the dishes offered are excellent and innovative, and a truly remarkable selection of wines. It's a shame the service isn't up to all this goodness... a professional in sals service would be the "closing of the circle"... Good value for money. Advised..!!

With an environment that masterfully balances the modern and the refined, it offers a breathtaking view of the sea, capable of enchanting and inspiring even on cold winter days. The staff, friendly and at the same time well-prepared, welcome guests with an informality that immediately puts them at ease, guiding them through an unforgettable gastronomic experience.The culinary journey begins with a wide selection of appetizers, a very long journey full of flavors that amaze with their goodness and innovation. Each dish tells a story of simple raw materials enhanced with skill and imagination: from tartare to raw meats, through to creative mini buns, every taste is a discovery. Aguglia's cuisine shines for its ability to renew tradition with surprising touches of originality.Despite the abundance and richness of the starters, the space for the main course proves to be an equally rewarding experience. The linguine with fell crab, shared by four, stands out for its quality and rich and enveloping taste, confirming the care taken in the selection and preparation of the dishes.The desserts are no exception, with reinterpretations of the classics of Italian cuisine that are striking for their refinement. Tiramisu, for example, is not simply a dessert but a real taste experience that elegantly renews a traditional recipe.The cellar proves to be at the height of culinary excellence, offering a selection of wines and spirits that satisfies even the most demanding palates. The recommendation of an excellent orange rum concludes the meal on a distinctive and memorable note.Aguglia Osteria del Mare thus confirms itself as an unmissable destination for those seeking a high-quality gastronomic experience, where good value for money is the icing on an already extraordinary proposal. A place where the passion for food merges with the beauty of the seascape, offering moments of pure culinary and visual pleasure.

Very nice place, furnished in a modern and comfortable way. Equipped with 2 small external terraces (very popular in the summer) and an internal room. The dishes are of the highest quality, the raw fish and the highly requested (rightly so) spaghetti with sea urchin are highly recommended. The classic but still valid spaghetti with clams is also excellent. The staff is very young and always attentive, Alessandro supervises precisely. The prices are appropriate to the atmosphere and the quality offered (55 per person, with raw appetizer, 2 first courses, 2 desserts, 2 bitters and an excellent Ribolla Gialla from Bastianich). Very recommended.

Hi, I'm Luca, I met thanks to a colleague, the Aguglia restaurant met all my expectations. Excellent service, polite courtesy and friendliness from the staff and the owner Ale. The food was excellent and top quality, both the crudite and the homemade cream soups. Sea view. What to say. Absolutely coming back

It is a beautiful place near the small port of Bacoli, with a free beach attached. There are tables outside. The owner is very nice and kind. He recommended a starter of seafood tartare, and other very good seafood starters. Combination of delicate flavors, use of very fresh raw materials, use of fresh seasonal products. What can I say? A pleasant cool evening in the summer heat of August. Oops, I forgot, you can also get there in a wheelchair but I don't think it has a handicap accessible bathroom but to be honest I didn't ask. the restaurant is located in the small square of the marina used as a ZTL area so watch out for the minutes. Access by car is not permitted for everyone. I will definitely return.